I love to cook. And if I could only do one thing for the rest of my life, I would cook. I love to explore different foods from different cultures and sometimes that requires fresh herbs for recipes. In Seattle, I'm lucky that I can find an insane variety of fresh herbs. The problem lies in the cost of these fresh herbs. So, begins my herb garden. 
Basil. Lavendar. Chives.
Thai Basil. Peppermint. Dill.
Morrocan Mint. Thyme.
Pineapple Mint. Oregano.
Tarragon. Garlic Chives. Parsley.
Chamomile. Savory. Cilantro. Rosemary.
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